You'll begin by making spicy roasted vegetable skewers featuring zucchini, mushrooms and bell peppers, served with a citrus-tahini dipping sauce. Next, you will learn to prepare vegan jollof rice, a richly spiced dish made with tomatoes, red peppers and aromatic spices, paired with perfectly sautéed plantains. Finally, you'll create a refreshing mango and coconut pudding made with mango purée, coconut milk, maple syrup, toasted coconut and crushed pistachios. By the end, you'll have mastered a West African-inspired menu that is delicious, nourishing and fun to recreate at home. Sign up now!
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Spicy Roasted Vegetable Skewers
With zucchini, mushrooms, bell peppers and citrus-tahini dipping sauce
Vegan Jollof Rice with Sautéed Plantains
With rice, tomatoes, red bell peppers, plantains and aromatic spices
Mango and Coconut Pudding
With mango purée, coconut milk, maple syrup, toasted coconut and crushed pistachios
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
