Cooking Class: Art of the Gourmet Hors d'Oeuvre

Craft a selection of elegant small bites to dazzle your guests no matter the occasion in this exciting hands-on cooking class with Chef Mary. You'll experience the joy of creating single servings loaded with flavor and presented with an artful touch! Prepare a savory selection that includes lemon Parmesan cocktail crackers, asparagus and prosciutto rolls dressed with cream cheese, savory banderillas and cheesy green olive bites. And for a dash of sweetness, you'll whip up a dark chocolate dessert toast.


Lemon Cocktail Crackers

With Parmesan, flour and butter

Asparagus and Prosciutto Rolls

With cream cheese

Banderillas With Shrimp or Artichoke Hearts

With Spanish olives, dill pickles, roasted red peppers and asparagus

Cheesy Green Olive Bites

With cheddar and flour

Dessert Toast

With a baguette, dark chocolate and Maldon salt

  • Minimum Guests 2
  • Maximum Guests 7
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Beginner, Date Night, New American, Spanish, Holiday, Valentine's
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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03 Apr 2024

She's great! Imagine that classic cool aunt combined with a loving grandma and that's Mary. No shade on her age, she's full of energy!

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25 Jun 2023

Had a fabulous time! So educational and just FUN!!! Mary is great! Will definitely do another.

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18 Jul 2022

My husband and I had a great time cooking with Chef Mary! She is charismatic and has a great sense of humor. We enjoyed her personality, cooking and home very much!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Seattle

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Mary
Chef Mary Verified chef

New chef

Chef Mary began her work life in local television and radio before leaving the industry and pursuing her true passion to become a cook and culinary teacher. Largely self-taught in the art of cuisine, Chef Mary has authored two cookbooks, creating a collection of more than 150 cannabis-based recipes along the way. After learning the secrets to formulating her own recipes, Chef Mary now offers cooking classes in turning quality ingredients into delicious, healthy dishes.

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