Begin the class by crafting a refreshing Caesar salad with a bed of fresh Romaine topped with crunchy croutons, Parmesan cheese and a drizzle of creamy, homemade dressing. Master the art of making pasta from scratch when you whip up a homemade pasta dough and practice the technique to knead and cut it into fettuccine. As the pasta boils, whip up a fresh sauce with blistered cherry tomatoes, garlic and olive oil to pair with your fettuccine. A zesty lemon pudding cake serves as a decadent dessert to end the meal. Book your spot today!
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Caesar Salad
With Romaine lettuce, croutons, Parmesan cheese and Caesar dressing
Fettuccine Pasta With Blistered Tomato Sauce
With handmade fettuccine pasta, cherry tomatoes, garlic and olive oil
Lemon Pudding Cake
With lemons, lemon zest and sugar
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
