Cooking Class: Pasta Feast From Scratch
Join Chef Michael for an exciting Italian cooking class where you'll make fresh pasta from scratch.
Begin the class by crafting a refreshing Caesar salad with a bed of fresh Romaine topped with crunchy croutons, Parmesan cheese and a drizzle of creamy, homemade dressing. Master the art of making pasta from scratch when you whip up a homemade pasta dough and practice the technique to knead and cut it into fettuccine. As the pasta boils, whip up a fresh sauce with blistered cherry tomatoes, garlic and olive oil to pair with your fettuccine. A zesty lemon pudding cake serves as a decadent dessert to end the meal. Book your spot today!
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Caesar Salad
With Romaine lettuce, croutons, Parmesan cheese and Caesar dressing
Fettuccine Pasta With Blistered Tomato Sauce
With handmade fettuccine pasta, cherry tomatoes, garlic and olive oil
Lemon Pudding Cake
With lemons, lemon zest and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Vegetarian, Fun, Italian, Adult
Outside Reviews for Chef Michael
Nathalie
27 Mar 2026
Chef Michael has taught hands-on cooking classes for home cooks for over a decade, and he also leads catering and private culinary events. His skill in menu development, event execution and guest engagement across a wide variety of cuisines is evident in all of his experiences. He is a true pleasure to welcome into your home, providing the care, attention to detail and high standards of organization, hospitality and technique that your event deserves.
Event location: Minneapolis
Chef travels to your location
Chef Michael is a seasoned culinary instructor with close to ten years of experience guiding hands-on cooking classes and live demonstrations for home cooks. His background in catering and private dining events has shaped his expertise in menu development, guest interaction and diverse global techniques. With a warm, approachable teaching style, he fosters a structured and inviting environment where guests feel supported, build confidence and continue to develop their culinary skills.
