Cooking Class: Thai Culinary Techniques
Explore Thai cuisine and its foundational culinary techniques in this immersive cooking class led by Chef Michael.
The class begins by shredding fresh vegetables and chopping aromatic herbs for refreshing summer rolls. Plus, you'll learn the technique to roll your summer rolls like a professional. Whip up a peanut dipping sauce to pair with your summer rolls. Next, make a panang curry with savory beef on top of fluffy jasmine rice. For dessert, craft a forbidden black mango rice dessert made creamy with coconut milk and topped with fresh mango. Book your spot today!
MENU
Fresh Summer Rolls
With shredded vegetables, fresh herbs and peanut sauce
Panang Curry With Beef
With beef, curry sauce and jasmine rice
Forbidden Black Mango Rice Dessert
With black rice, coconut milk and mango
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsSingles, Date Night, Fun, Thai, Asian, Adult
Outside Reviews for Chef Michael
Nathalie
27 Mar 2026
Chef Michael has taught hands-on cooking classes for home cooks for over a decade, and he also leads catering and private culinary events. His skill in menu development, event execution and guest engagement across a wide variety of cuisines is evident in all of his experiences. He is a true pleasure to welcome into your home, providing the care, attention to detail and high standards of organization, hospitality and technique that your event deserves.
Event location: Minneapolis
Chef travels to your location
Chef Michael is a seasoned culinary instructor with close to ten years of experience guiding hands-on cooking classes and live demonstrations for home cooks. His background in catering and private dining events has shaped his expertise in menu development, guest interaction and diverse global techniques. With a warm, approachable teaching style, he fosters a structured and inviting environment where guests feel supported, build confidence and continue to develop their culinary skills.
