Explore Thai cuisine and its foundational culinary techniques in this immersive cooking class led by Chef Michael.
The class begins by shredding fresh vegetables and chopping aromatic herbs for refreshing summer rolls. Plus, you'll learn the technique to roll your summer rolls like a professional. Whip up a peanut dipping sauce to pair with your summer rolls. Next, make a panang curry with savory beef on top of fluffy jasmine rice. For dessert, craft a forbidden black mango rice dessert made creamy with coconut milk and topped with fresh mango. Book your spot today!
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Fresh Summer Rolls
With shredded vegetables, fresh herbs and peanut sauce
Panang Curry With Beef
With beef, curry sauce and jasmine rice
Forbidden Black Mango Rice Dessert
With black rice, coconut milk and mango
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
