Cooking Class: Homemade Pizza for Beginners
Elevate your weekly pizza night with from-scratch pizza in this exciting cooking class.
The class begins with a refreshing Caesar salad made with a bed of Romain lettuce, crunchy croutons and a sprinkle of Parmesan cheese. Next, learn how to make from-scratch pizza dough with flour, water and salt. You'll master the technique to knead the dough and shape it into a pizza crust before spreading pizza sauce across the crust and sprinkling on your favorite toppings. Cook your pizza until the crust is golden and the cheese is melty and bubbly. You'll finish off the meal with a decadent chocolate hazelnut mousse topped with a homemade whipped cream for dessert. Your pizza night will get an upgrade when you book your spot in this cooking class today!
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Classic Caesar Salad
With Romaine lettuce, croutons and Parmesan cheese
Pizza From Scratch
With pizza dough, pizza sauce and assorted toppings
Chocolate Hazelnut Mousse
With hazelnuts, chocolate and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Singles, Pizza Making, Date Night, Italian, Fun
Outside Reviews for Chef Michael
Nathalie
27 Mar 2026
Chef Michael has taught hands-on cooking classes for home cooks for over a decade, and he also leads catering and private culinary events. His skill in menu development, event execution and guest engagement across a wide variety of cuisines is evident in all of his experiences. He is a true pleasure to welcome into your home, providing the care, attention to detail and high standards of organization, hospitality and technique that your event deserves.
Event location: Minneapolis
Chef travels to your location
Chef Michael is a seasoned culinary instructor with close to ten years of experience guiding hands-on cooking classes and live demonstrations for home cooks. His background in catering and private dining events has shaped his expertise in menu development, guest interaction and diverse global techniques. With a warm, approachable teaching style, he fosters a structured and inviting environment where guests feel supported, build confidence and continue to develop their culinary skills.
