The class begins with a refreshing Caesar salad made with a bed of Romain lettuce, crunchy croutons and a sprinkle of Parmesan cheese. Next, learn how to make from-scratch pizza dough with flour, water and salt. You'll master the technique to knead the dough and shape it into a pizza crust before spreading pizza sauce across the crust and sprinkling on your favorite toppings. Cook your pizza until the crust is golden and the cheese is melty and bubbly. You'll finish off the meal with a decadent chocolate hazelnut mousse topped with a homemade whipped cream for dessert. Your pizza night will get an upgrade when you book your spot in this cooking class today!
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Classic Caesar Salad
With Romaine lettuce, croutons and Parmesan cheese
Pizza From Scratch
With pizza dough, pizza sauce and assorted toppings
Chocolate Hazelnut Mousse
With hazelnuts, chocolate and whipped cream
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
