Cooking Class Homemade Pasta Two Ways
Discover how easy it is to make your favorite pasta from scratch in this hands-on cooking class.
Chop fresh tomato and garlic along with aromatic basil to top sourdough bread and finish with a drizzle of balsamic vinegar for a delicious opening bite. Next, you'll learn the time-honored techniques to whip up a pasta dough from scratch before kneading and shaping it into pasta. You'll cut thick pappardelle pasta to make a creamy homemade carbonara topped with savory pancetta and a sprinkle of Parmesan cheese. Then, whip up a cheesy filling with ricotta and mozzarella cheeses for decadent ravioli finished in a tomato basil sauce. A decadent tiramisu ends the meal on a sweet note. Book your class today!
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Tomato and Basil Bruschetta
With sourdough, tomato, basil, garlic and balsamic vinegar
Handmade Pappardelle Pasta Carbonara
With 00 flour, eggs, pancetta and Parmesan cheese
Three Cheese Ravioli in Basil Tomato Sugo Sauce
With 00 flour, eggs, Ricotta cheese, Mozzarella cheese, tomato and basil
Tiramisù
With mascarpone, ladyfingers, eggs, sugar, coffee and cocoa powder