Cooking Class Perfect Spanish Paella
You’ll build a flavorful chicken and chorizo paella from scratch, learning how to layer ingredients, cook the rice just right and get that golden, crispy bottom everyone fights over. Along the way, you’ll whip up pan con tomate with crusty bread, garlic, olive oil and ripe tomatoes, then finish things off with a creamy crema Catalana for dessert. Sign up now!
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Pan con Tomate
With rustic bread, tomatoes, garlic, olive oil and sea salt
Chicken and Chorizo Paella
With bomba rice, chicken thighs, chicken stock, chorizo, saffron and smoked paprika
Pipirrana Salad
With greens, green peppers, cucumber and spring onions
Crema Catalana
Spain's version of crème brûlée
With whole milk, egg yolks, sugar and cornstarch