Cooking Class: A Classic French Menu
French cooking might sound intimidating, but this cooking class proves it can be simple and fun!
In this hands-on experience with Chef Charles, you’ll start by building a beautiful spread with baked Brie, honey, Marcona almonds, prosciutto, baguette and figs. Then, you’ll move on to a classic steak au poivre, learning how to cook it just right and finish it with a rich, creamy peppercorn sauce. You’ll balance it all out with a fresh butter lettuce salad and a light Champagne dressing. And of course, dessert steals the show. You’ll torch your own crème brûlée and crack into that perfect caramelized sugar top like a pro. Come hungry, leave impressed.
MENU
Baked Brie and French Charcuterie Board
With Brie cheese, honey, Marcona almonds, prosciutto, baguette and figs
Steak au Poivre
With filet mignon, black peppercorns, whiskey, heavy cream and shallots
Butter Lettuce Salad
With butter lettuce, Champagne vinaigrette, Dijon mustard, honey and olive oil
Vanilla Crème Brûlée
With sugar, eggs and vanilla beans
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, French, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Charles
Nathalie
27 Mar 2026
Chef Charles is a classically French trained chef. In the past, he has worked with Wolfgang Puck and Julian Serrano, also providing services to Forbes 5-star properties. All his experiences are of the highest quality and guests can count on him to deliver fantastic private dining and cooking class experiences that are sure to make your mouth water.
Event location: Fresno
Chef’s Place
Exact location is provided after booking.
Chef Charles is a California-trained culinary professional with a refined, ingredient-driven approach. With experience across restaurant kitchens, private dining and culinary consulting, he specializes in seasonal cuisine, pristine seafood and elevated presentations. His style blends classical technique with modern, globally inspired flavors. Known for creating warm yet sophisticated experiences, Chef Charles teaches practical skills, flavor balance and elegant plating, empowering students to cook with confidence and creativity at home.
