Cooking Class A Classic French Menu

Chef Charles

Verified Chef

Chef Charles

5.0 (1 review)

Fresno

3 hours
2 to 12 (public class)
$173.99 (all inclusive)
What You’ll Do

French cooking might sound intimidating, but this cooking class proves it can be simple and fun!


In this hands-on experience with Chef Charles, you’ll start by building a beautiful spread with baked Brie, honey, Marcona almonds, prosciutto, baguette and figs. Then, you’ll move on to a classic steak au poivre, learning how to cook it just right and finish it with a rich, creamy peppercorn sauce. You’ll balance it all out with a fresh butter lettuce salad and a light Champagne dressing. And of course, dessert steals the show. You’ll torch your own crème brûlée and crack into that perfect caramelized sugar top like a pro. Come hungry, leave impressed. 


MENU


Baked Brie and French Charcuterie Board

With Brie cheese, honey, Marcona almonds, prosciutto, baguette and figs


Steak au Poivre

With filet mignon, black peppercorns, whiskey, heavy cream and shallots


Butter Lettuce Salad

With butter lettuce, Champagne vinaigrette, Dijon mustard, honey and olive oil


Vanilla Crème Brûlée

With sugar, eggs and vanilla beans


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Charles.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Looking for a gift? A Classic French Menu makes a perfect experience gift.
Where You’ll Be
Chef’s Place
Fresno
Map
Exact location is provided after booking.
YOUR CHEF
Chef Charles

Verified Chef

Chef Charles

5.0 (1 review)

Fresno

Chef Charles is a California-trained culinary professional with a refined, ingredient-driven approach. With experience across restaurant kitchens, private dining and culinary consulting, he specializes in seasonal cuisine, pristine seafood and elevated presentations. His style blends classical technique with modern, globally inspired flavors. Known for creating warm yet sophisticated experiences, Chef Charles teaches practical skills, flavor balance and elegant plating, empowering students to cook with confidence and creativity at home.
$173.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Sat, Oct 31
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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