Cooking Class A Classic French Menu
French cooking might sound intimidating, but this cooking class proves it can be simple and fun!
In this hands-on experience with Chef Charles, you’ll start by building a beautiful spread with baked Brie, honey, Marcona almonds, prosciutto, baguette and figs. Then, you’ll move on to a classic steak au poivre, learning how to cook it just right and finish it with a rich, creamy peppercorn sauce. You’ll balance it all out with a fresh butter lettuce salad and a light Champagne dressing. And of course, dessert steals the show. You’ll torch your own crème brûlée and crack into that perfect caramelized sugar top like a pro. Come hungry, leave impressed.
MENU
Baked Brie and French Charcuterie Board
With Brie cheese, honey, Marcona almonds, prosciutto, baguette and figs
Steak au Poivre
With filet mignon, black peppercorns, whiskey, heavy cream and shallots
Butter Lettuce Salad
With butter lettuce, Champagne vinaigrette, Dijon mustard, honey and olive oil
Vanilla Crème Brûlée
With sugar, eggs and vanilla beans