Cooking Class: Cuisine From Spain
Craft a three-course meal that showcases classic Spanish cuisine in this cooking class.
Begin with a refreshing citrus salad made with mixed greens and fruit, tossed with Marcona almonds and dried fruit for added crunch and vibrancy. Next, discover the secrets to making authentic paella filled with tender chicken, fresh shrimp and savory sausage, while practicing knife skills and mastering techniques to achieve perfectly tender rice with a crispy finish. Finally, make churros from scratch, frying them until golden brown and tossing them in cinnamon sugar. Serve with a velvety chocolate sauce for dipping. Book your spot today!
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Citrus Salad With Mixed Greens
With mixed greens, citrus, dried fruit and Marcona almonds
Paella Mixta
With rice, chicken, shrimp, sausage and vegetables
Churros With Chocolate Sauce
With flour, butter, eggs, cinnamon and chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Singles, Fun, Spanish, Mediterranean, Adult
Outside Reviews for Chef Shawnie
Nathalie
20 Mar 2026
Chef Shawnie's experience spans multiple cuisines. She loves to share stories about Wanderlust Tours, a boutique culinary travel company she founded in 2023, which take you down a trip to hands-on villa cooking classes and regional culinary workshops - from teaching pasta-making in Italy to preparing seafood in France. Her friendly and approachable personality are an added bonus to welcome into your home.
Event location: Columbus
Chef travels to your location
Chef Shawnie is a culinary instructor and food writer known for bringing globally inspired flavors into every class. Drawing from her experience living and working throughout Europe, she creates travel-driven menus that highlight the connection between cuisine, culture and tradition. As a resident chef in Columbus, she leads engaging, hands-on sessions with a warm and approachable style, helping you build confidence in the kitchen while discovering new techniques and flavors.
