Cooking Class Handmade Dumplings at a Local Brewery
With Chef Gregory
You’ll start the session by making a tasty filling with carrots, cabbage, scallions, ginger, garlic and soy. Then, you'll learn how to fold and seal your dumplings just like they do in traditional kitchens. Chef Gregory will also share easy and practical techniques that you can use when recreating this dish at home, such as how to shape and cook your dumplings for consistent results. You’ll also make a dipping sauce using black vinegar and mirin to create a tangy, slightly sweet finish. Book your spot now!
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Vegetable Dumplings
With carrots, cabbage, scallions, ginger, garlic and soy
Tangy Dipping Sauce
With black vinegar and mirin
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.