Cooking Class: Lively Mexican Street Fare
Join Chef Tommy for a flavorful cooking class as you prepare beloved Mexican street fare.
To start, whip up a creamy corn chowder with poblano peppers and a blend of signature spices. Next, learn the time-honored techniques behind pork al pastor, a tender dish featuring a sweet and spicy marinade with achiote, spices and fresh pineapple. You’ll also master high-heat cooking as you sear ahi tuna for street-style tacos topped with sweet mango, smoky chipotle and a drizzle of spicy wasabi aioli. For dessert, enjoy a juicy grilled pineapple prepared in advance by Chef Tommy, finished with honey and a sprinkle of sea salt. Book this cooking class today!
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Corn and Poblano Chowder
With corn, poblano peppers, cream and spices
Al Pastor Pork
With pork, achiote, pineapple and spices
Blackened Ahi Tuna Tacos
With ahi tuna, mango, chipotle and wasabi aioli
Grilled Pineapple With Honey and Sea Salt
Made in advance by the Chef
With pineapple, honey, sea salt and Mexican crema
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Date Night, Fun, Mexican, Latin, Adult
Outside Reviews for Chef Tommy
Silvia
13 Oct 2025
Dynamic, fun and knowledgeable. Chef Tommy is a great chef and very engaging. He's got everything needed to make your experience memorable!!
Event location: Colorado Springs
Chef travels to your location
Chef Tommy began his career as a line cook before rising to lead San Francisco’s top-rated food truck and later serving as executive chef at a private golf club. His passion for food and genuine connection with people shines through in every dish he creates. Known for his approachable style and upbeat energy, Chef Tommy brings groups together in the kitchen with hands-on experiences that inspire creativity, confidence and a shared love of cooking.
