You’ll begin by learning how to bake a rich chocolate cake using cacao, eggs, sugar and butter, focusing on getting the perfect texture and balance of flavors. Next, you’ll practice decorating skills, including piping techniques and crafting delicate flowers with buttercream and fondant. Chef Vanessa will then guide you through assembling your cake using smooth Swiss buttercream, showing you how to layer and finish it properly. By the end of the class, you’ll complete your own beautifully decorated cake, combining classic techniques with your own personal creative flair. Book your spot today!
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Baking of the Chocolate Cake
With cacao, eggs, sugar and butter
Creating Flowers and Piping Techniques
With fondant and buttercream
Le Montage of the Cake
With Swiss buttercream and icing the base of the cake
Decoration of the Cake
With fondant flowers, piping techniques and creative design
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
