Cooking Class Shortbread Baking Basics
With help from Chef Vanessa, you’ll turn a simple dough into a batch of delicious cookies using just butter, flour and sugar. You’ll get a chance to play around with different flavors before rolling and shaping your dough. Then you'll decorate your cookies with icing and sprinkles before baking them until they're golden. By the end, you’ll have a set of homemade treats and the skills to recreate them anytime. Book your spot now.
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Preparing the Cookie Dough
With butter, flour and sugar
Dividing the Dough for Different Cookies
With flavor variations and mix-ins
Rolling and Shaping the Cookies
With dough shaping and baking techniques
Cookie Decoration
With icing, sprinkles and finishing touches