Cooking Class Shortbread Baking Basics

Say goodbye to store-bought cookies and learn to make your own buttery shortbread cookies from scratch in this fun cooking class.
Chef Vanessa

Verified Chef

Chef Vanessa

5.0 (1 review)

Montreal

2 hours
2 to 13 (public class)
$99.99 (all inclusive)
What You’ll Do

With help from Chef Vanessa, you’ll turn a simple dough into a batch of delicious cookies using just butter, flour and sugar. You’ll get a chance to play around with different flavors before rolling and shaping your dough. Then you'll decorate your cookies with icing and sprinkles before baking them until they're golden. By the end, you’ll have a set of homemade treats and the skills to recreate them anytime. Book your spot now.


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Preparing the Cookie Dough

With butter, flour and sugar


Dividing the Dough for Different Cookies

With flavor variations and mix-ins


Rolling and Shaping the Cookies

With dough shaping and baking techniques


Cookie Decoration

With icing, sprinkles and finishing touches



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on cookie decorating class from Chef Vanessa.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Looking for a gift? Shortbread Baking Basics makes a perfect experience gift.
YOUR CHEF
Chef Vanessa

Verified Chef

Chef Vanessa

5.0 (1 review)

Montreal

Le Cordon Bleu–trained Chef Vanessa brings over a decade of experience creating elegant, indulgent pastries that delight every palate. With a focus on technique and creativity, she guides aspiring bakers and home cooks through everything from foundational doughs to beautifully crafted desserts. Known for her patient, hands-on teaching style, Chef Vanessa makes patisserie approachable and inspiring. From delicate cookies and rich cakes to flaky pastries and seasonal showstoppers, her classes offer a delicious journey into the art of baking.
$99.99

This class does not have any dates.

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