Cooking Class: Classic Fruit Pies
Learn to bake flavorful fruit pies from scratch in this fun cooking class with Chef Vanessa.
You’ll start the session by making a simple, flaky pie crust with flour, butter, sugar and cold water. Then, you’ll prepare a delicious seasonal fruit filling with the perfect balance of sweetness and spice. The next step is all about rolling out your dough and practicing shaping techniques, including a classic lattice top. Finally, you’ll assemble your pie, add an egg wash and get it ready for baking. Book your spot now and enjoy a freshly baked pie you made yourself.
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Pie Crust Preparation
With flour, butter, sugar and cold water
Preparing the Filling
With seasonal fruit, sugar and spices
Rolling the Crust
With pie dough shaping and lattice techniques
Pie Assembly (Montage)
With fruit filling, pie crust and egg wash
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- Labels Fun, Baking, Pastry, Holiday, Cake Baking, Beginner
Outside Reviews for Chef Vanessa
Silvia
16 Mar 2026
Chef Vanessa’s has over a decade of experience as a pastry chef leading both in-person and virtual pastry workshops, she brings deep expertise and a genuine passion for teaching. Guests learn professional techniques in a relaxed setting while creating beautiful pastries, making the experience both educational and truly enjoyable.
Le Cordon Bleu–trained Chef Vanessa brings over a decade of experience creating elegant, indulgent pastries that delight every palate. With a focus on technique and creativity, she guides aspiring bakers and home cooks through everything from foundational doughs to beautifully crafted desserts. Known for her patient, hands-on teaching style, Chef Vanessa makes patisserie approachable and inspiring. From delicate cookies and rich cakes to flaky pastries and seasonal showstoppers, her classes offer a delicious journey into the art of baking.
