Cooking Class Make Sushi at a Grand Rapids Distillery
With Chef See

Learn to make your own delicious sushi rolls in this interactive cooking class with Chef See. 
Chef See

Verified Chef

Chef See

4.9 (10 reviews)

Grand Rapids

2 hours
4 to 25 (public class)
$64.99 (all inclusive)
What You’ll Do

In this cooking class, you’ll learn to craft classic favorites like California rolls and spicy tuna rolls using fresh crab, tuna, avocado, cucumber and nori. Learning alongside Chef See, you'll pick up essential sushi-making skills like how to roll sushi using a bamboo mat, as well as other insider tips that are sure to impress your friends and family at home. Whether you’re a beginner or just looking to refine your skills, this class is perfect for anyone who loves sushi. Book your spot now!



MENU


California Roll

With fresh crab, avocado, cucumber and nori


Spicy Tuna Roll

With tuna, sushi rice, nori and spicy sauce



Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making from Chef See.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Venue: Brewery
5295 WEST RIVER DR., Comstock Park, MI, 49321
Map
Location is based on class date. Please select the date you plan to attend to see the correct location.
YOUR CHEF
Chef See

Verified Chef

Chef See

4.9 (10 reviews)

Grand Rapids

Chef See is a seasoned chef, restaurateur and culinary entrepreneur with a proven track record of building successful food concepts. With over 17 years leading high-volume restaurants, they specialize in Asian flavors, menu development and operational excellence. Equal parts flavor adventurer and kitchen cheerleader, Chef See turns cooking into a hands-on, engaging experience. Culinary Institute–trained, they inspire confidence, creativity and a love for unforgettable, flavor-packed dishes.
$64.99 ($99.00 value)
Price details

All-inclusive: 2-hour class, meal and fees.

Date
Sun, Nov 08
Time
04:00pm
Free cancellation up to 48 hours before
Groups of 10 or more
Request a private class
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REVIEWS
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Looking for another date or time or to book for a private party, team building activity or a larger group? Message us