Cooking Class: Hors d’Oeuvres-Inspired Menu
Learn how to create a tantalizing tray of hors d'oeuvres in this fun and interactive cooking class with Chef Juan. You'll start with a smoked salmon tartare with green goddess guacamole and a miso cocktail shrimp flavored with a sweet chili marinade. Next comes a beet salad with ricotta and goat cheese and Rockefeller mushrooms with spinach, shallots and parsley. Finish off this appetizer-inspired menu with chocolate flan with heavy cream, dark chocolate flakes and macadamia nuts.
MENU
Smoked Salmon Tartare
With green goddess guacamole and Kalamata olives
Blazing Miso Cocktail Shrimp
With sweet chili-marinated shrimp
Beet Salad With Ricotta and Goat Cheese
With candied pistachios, fresh tarragon and mint, and frisée lettuce
Rockefeller Mushrooms
With spinach, shallots, onions, parsley and Italian bread crumbs
Chocolate Flan
With vanilla beans, heavy cream, dark chocolate flakes and macadamia nuts
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Pescatarian, Holiday, Valentine's
Classpop! Guest Reviews for other experiences with Chef Juan
Stephanie
14 Nov 2023
Food was delicious. The chef took his time to explain the processes and why we were doing them.
Dan
19 Sep 2023
Could not more highly recommend this class! Chef Juan and Chef David were amazing, educational, entertaining/funny, and we had a blast. We were a group of 19 people, but despite our size they made it engaging and hilarious. Learned a handful of new cooking tips to bring home -and btw, the cooking tips extend beyond just guacamole and salsa; we learned some solid chopping skills and knife handling tips which will serve for years to come. 10/10 would recommend.
Leanne
04 Jun 2023
Highly recommend! The class was fun, food was delicious, and we learned a lot of great tips about cooking from Chef Juan. The brewery venue had convenient parking and a great drink selection!
Meet your chef
Chef Juan has a wide range of experience in the culinary world, including working as the Chef de Partie for a well-known American steakhouse, working as a catering director, and most recently, as a freelance chef. Chef Juan has a passion for preparing food from scratch, which he imbues into his classes with energy and insight. Always the teacher, Chef Juan's desire to create a learning environment means you can expect a comfortable, open dynamic in his classes.
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