Cooking Class: Master Mediterranean Cuisine
Explore classic dishes from the Mediterranean in this hands-on cooking class with Chef Christine.
Whip up a homemade hummus with chickpeas and tahini, creating a silky smooth texture with extra-virgin olive oil and seasoned with smoked paprika. Plus, fry pita into golden, crispy chips to enjoy with your hummus. Next, use a variety of Mediterranean spices and fresh herbs to season ground lamb served with a handmade pita. End the meal with the decadent baklava for dessert. Layer flaky phyllo dough with pistachios and honey before baking until golden brown and dive into your dessert. Secure your spot today!
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Homemade Fried Pita Chips and Silky Smooth Hummus
With chickpeas, tahini, pita bread, extra-virgin olive oil and smoky paprika
Spiced Lamb With Handmade Pita
With pita bread, ground lamb, Mediterranean spices and fresh herbs
Baklava
With phyllo dough, pistachios, honey and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsSingles, Beginner, Date Night, Mediterranean, Pastry, Couples
Outside Reviews for Chef Christine
Nathalie
26 Feb 2026
Chef Christine clearly uses the freshest ingredients in her meals, which makes them that more flavorful. She makes customized menus that usually blend her African roots with Western flavors, so you are surely in for an exotic, tasteful experience!
Chef Christine is a classically trained culinary professional whose cooking beautifully bridges her African heritage and refined Western technique. After sharpening her craft in acclaimed restaurant kitchens, she transitioned into personal chef and catering services, designing bespoke menus for intimate gatherings and milestone celebrations. Rooted in an upbringing where food was the heart of family life, her cuisine celebrates bold, vibrant flavors balanced with French-inspired precision and fresh, seasonal ingredients. With a warm, welcoming presence and an imaginative touch, Chef Christine creates dining experiences that feel deeply personal, thoughtfully curated and truly unforgettable.
