Cooking Class: Bistro Français
Explore the classic flavors of French cuisine in this immersive cooking class with Chef Christine.
The class begins with blanching fresh green beans before finishing them with butter for a flavorful starter. Next, craft a brine with sugar for the main chicken dish. Cook the chicken with fresh herbs and aromatics for a juicy entrée served with silky potato purée made with butter and cream. Craft a pan sauce with rich white wine and vibrant chives to drizzle over your chicken and potatoes. And finally, whip together heavy cream, sugar and egg yolk with vanilla to create a traditional crème brûlée. Finish the decadent dessert with a caramelized sugar top before you indulge in your treat. Book your spot today!
MENU
Blanched Haricots Verts
With green beans and butter
Brined Poulet Rouge Chicken
With chicken, sugar, fresh herbs and aromatics
Purée de Pommes de Terre
With potatoes, butter and cream
Pan Sauce
With white wine, chives, butter and cream
Crème Brûlée
With heavy cream, sugar, egg yolks and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Singles, Organic, Date Night, French
Outside Reviews for Chef Christine
Nathalie
26 Feb 2026
Chef Christine clearly uses the freshest ingredients in her meals, which makes them that more flavorful. She makes customized menus that usually blend her African roots with Western flavors, so you are surely in for an exotic, tasteful experience!
Event location: Louisville
Chef travels to your location
Chef Christine is a classically trained culinary professional whose cooking beautifully bridges her African heritage and refined Western technique. After sharpening her craft in acclaimed restaurant kitchens, she transitioned into personal chef and catering services, designing bespoke menus for intimate gatherings and milestone celebrations. Rooted in an upbringing where food was the heart of family life, her cuisine celebrates bold, vibrant flavors balanced with French-inspired precision and fresh, seasonal ingredients. With a warm, welcoming presence and an imaginative touch, Chef Christine creates dining experiences that feel deeply personal, thoughtfully curated and truly unforgettable.
