Cooking Class: A Classic Italian Feast
Make an authentic three-course Italian meal in this hands-on cooking class with Chef Christine.
To start, craft a refreshing Caesar salad with crunchy croutons and shaved Parmesan cheese on top of a bed of crisp lettuce. Next, you'll learn how to make a risotto like a chef. Master the proper technique to stir the Arborio rice while mixing in whipped mascarpone and Parmesan cheese for a creamy finish. Finally, add in the scallops for the ultimate decadent entrée. End the meal by indulging in a tiramisù. Soak ladyfingers in espresso and layer with silky mascarpone cheese and a dusting of cocoa powder for a dessert that will satisfy your sweet tooth. Book your class today!
MENU
Caesar Salad
With Romaine lettuce, croutons and Parmesan cheese
Risotto With Scallops
With Arborio rice, scallops, whipped mascarpone and Parmesan cheese
TiramisĂą
With mascarpone cheese, espresso, ladyfingers and cocoa
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Singles, Date Night, Italian, Pescatarian, Adult
Outside Reviews for Chef Christine
Nathalie
26 Feb 2026
Chef Christine clearly uses the freshest ingredients in her meals, which makes them that more flavorful. She makes customized menus that usually blend her African roots with Western flavors, so you are surely in for an exotic, tasteful experience!
Event location: Louisville
Chef travels to your location
Chef Christine is a classically trained culinary professional whose cooking beautifully bridges her African heritage and refined Western technique. After sharpening her craft in acclaimed restaurant kitchens, she transitioned into personal chef and catering services, designing bespoke menus for intimate gatherings and milestone celebrations. Rooted in an upbringing where food was the heart of family life, her cuisine celebrates bold, vibrant flavors balanced with French-inspired precision and fresh, seasonal ingredients. With a warm, welcoming presence and an imaginative touch, Chef Christine creates dining experiences that feel deeply personal, thoughtfully curated and truly unforgettable.