Begin the class by making a tofu tikka masala, seasoned with aromatic ginger, garlic and a range of Indian spices. Next, you'll learn how to make fluffy basmati rice flavored with smoky cumin. Next, you'll roast potatoes and cauliflower to make a vibrant aloo gobi. Make homemade parathas, a flaky South Asian flatbread made with ghee and seasoned with fresh parsley and garlic. Use a plant-based yogurt to make a refreshing cucumber and mint raita to serve on the side. For dessert, enjoy rasmalai, dumplings in a creamy sauce sweetened with cardamom syrup and topped with crunchy pistachios. Book your spot today!
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Tofu Tikka Masala
With tofu, tikka masala sauce, ginger, garlic and spices
Cumin Basmati Rice
With basmati rice and cumin
Roasted Aloo Gobi
With potatoes, cauliflower and Indian spices
Homemade Garlic and Parsley Parathas
With flour, garlic, parsley and ghee or oil
Plant-Based Mint and Cucumber Raita
With cucumber, mint, plant-based yogurt and spices
Rasmalai Cake
With cardamom syrup, plant-based milk and pistachios
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
