To start the class, make a homemade pâté with cashews, hazelnuts and chestnuts, flavored with nutmeg, cardamom and whiskey. After combining your ingredients, top freshly-baked bread with the vegan pâte for a flavorful first bite. Next, make a hearty stew with mushrooms, pearl onions and seitan with a rich white wine sauce. On the side, fluffy rice pilaf seasoned with aromatic herbs. Mixed greens and a drizzle of Dijon mustard vinaigrette serve as a second refreshing side. A decadent tarte tatin filled with seasonal fruit in a flaky puff pastry and perfectly caramelized top finishes the meal on a sweet note. Explore a new side of French cuisine when you book this cooking class today!
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Homemade Pâté With Fresh Gluten-Free Bread
With cashews, hazelnuts, chestnuts, whisky, nutmeg, cardamom, cinnamon and pepper
Seitan Blanquette Stew
With seitan, white wine sauce, mushrooms and pearl onions
Herb Pilaf Rice
With basmati rice, herbs and vegetable broth
Crunchy Seasonal Salad
With mixed greens and Dijon mustard vinaigrette
Classic Caramelized Tarte Tatin
With seasonal fruit, puff pastry, butter and sugar
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
