Cooking Class Classic Pizza Making
Guided by Chef Jerry, you’ll learn the basics of home-style pizza making, following a step-by-step approach that’s easy to follow and enjoyable. The class starts with preparing pizza dough from scratch, an essential skill for creating great texture and flavor. From there, you’ll add a delicious sauce and classic toppings like sausage, peppers, onions, mushrooms and pepperoni. You’ll also make a fresh tomato, garlic and basil bruschetta that’s perfect as a starter. To finish, you’ll prepare a light semifreddo served with raspberry coulis. Reserve your spot now.
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Bruschetta
With tomato, garlic and basil
Pizza
With handmade pizza dough, sausage, peppers, onions, mushrooms and pepperoni
Semifreddo With Raspberry Coulis
With egg whites, raspberries and vanilla