Cooking Class: Classic Pizza Making

Make artisanal pizza with your own hands in this immersive cooking class with Chef Jerry. 


Guided by Chef Jerry, you’ll learn the basics of home-style pizza making, following a step-by-step approach that’s easy to follow and enjoyable. The class starts with preparing pizza dough from scratch, an essential skill for creating great texture and flavor. From there, you’ll add a delicious sauce and classic toppings like sausage, peppers, onions, mushrooms and pepperoni. You’ll also make a fresh tomato, garlic and basil bruschetta that’s perfect as a starter. To finish, you’ll prepare a light semifreddo served with raspberry coulis. Reserve your spot now.


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Bruschetta

With tomato, garlic and basil


Pizza

With handmade pizza dough, sausage, peppers, onions, mushrooms and pepperoni


Semifreddo With Raspberry Coulis

With egg whites, raspberries and vanilla


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsPizza Making, Beginner, Date Night, Fun, Italian

Reviews Guests Left For Other Experiences

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Stacy

01 Mar 2026

We really enjoyed our class with Chef Jerry! It was very informative and the meal was delicous!

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Kylee

26 Feb 2026

Such a fun and delicious class!! Chef Jerry made was wonderful! He shared his knowledge and skills an easy to follow way!! Highly recommend his classes! Hope I can take another one!

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Dontay

16 Feb 2026

Was a fun interesting date!

$ 89.99 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Grand Rapids

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Meet your chef

Chef Jerry
Chef Jerry Verified chef

Chef Jerry is an accomplished culinary professional with over two decades of experience in restaurants, catering and kitchen management. He holds an associate’s degree in culinary arts and is ServSafe and allergen certified. Throughout his career, he has developed dynamic menus and executed large-scale events for hundreds of guests. Known for training and mentoring teams of all skill levels, Chef Jerry is passionate about guiding aspiring cooks to develop confidence, technique and a love for cooking.

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