Cooking Class Classic Pizza Making

Make artisanal pizza with your own hands in this immersive cooking class with Chef Jerry. 
Chef Jerry

Verified Chef

Chef Jerry

4.9 (10 reviews)

Grand Rapids

3 hours
2 to 6 (public class)
$89.99 (all inclusive)
What You’ll Do

Guided by Chef Jerry, you’ll learn the basics of home-style pizza making, following a step-by-step approach that’s easy to follow and enjoyable. The class starts with preparing pizza dough from scratch, an essential skill for creating great texture and flavor. From there, you’ll add a delicious sauce and classic toppings like sausage, peppers, onions, mushrooms and pepperoni. You’ll also make a fresh tomato, garlic and basil bruschetta that’s perfect as a starter. To finish, you’ll prepare a light semifreddo served with raspberry coulis. Reserve your spot now.


MENU


Bruschetta

With tomato, garlic and basil


Pizza

With handmade pizza dough, sausage, peppers, onions, mushrooms and pepperoni


Semifreddo With Raspberry Coulis

With egg whites, raspberries and vanilla



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pizza making from Chef Jerry.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Looking for a gift? Classic Pizza Making makes a perfect experience gift.
YOUR CHEF
Chef Jerry

Verified Chef

Chef Jerry

4.9 (10 reviews)

Grand Rapids

Chef Jerry is an accomplished culinary professional with over two decades of experience in restaurants, catering and kitchen management. He holds an associate’s degree in culinary arts and is ServSafe and allergen certified. Throughout his career, he has developed dynamic menus and executed large-scale events for hundreds of guests. Known for training and mentoring teams of all skill levels, Chef Jerry is passionate about guiding aspiring cooks to develop confidence, technique and a love for cooking.
$89.99

This class does not have any dates.

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