Cooking Class: Simple Italian Cooking
Celebrate classic regional dishes in this hands-on Italian cooking class with Chef Jerry.
You’ll start with fresh bruschetta made with tomatoes, basil and garlic on toasted bread. Next, you’ll prepare chicken spiedini and learn how to make a creamy pesto Alfredo sauce to serve on top. A rich mushroom risotto is made on the side, teaching you how to cook rice until perfectly smooth and flavorful. To finish the meal, you’ll create a light and creamy semifreddo with vanilla and warm spices. This class is great for home cooks who want simple techniques they can use again. Book your spot now.
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Bruschetta
With Roma tomatoes, basil and garlic
Chicken Spiedini With Pesto Alfredo
With chicken breast, mushrooms, scallions, tomatoes, breadcrumbs, prosciutto, provolone cheese and pesto Alfredo sauce
Creamy Mushroom Risotto
With arborio rice, Pecorino Romano cheese and portobello mushrooms
Semifreddo
With egg whites, vanilla, cinnamon, powdered sugar and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, Italian, Valentine's, Adult
Reviews Guests Left For This Experience
Dontay
16 Feb 2026
Was a fun interesting date!
Reviews Guests Left For Other Experiences
Stacy
01 Mar 2026
We really enjoyed our class with Chef Jerry! It was very informative and the meal was delicous!
Kylee
26 Feb 2026
Such a fun and delicious class!! Chef Jerry made was wonderful! He shared his knowledge and skills an easy to follow way!! Highly recommend his classes! Hope I can take another one!
Event location: Grand Rapids
Chef travels to your location
Meet your chef
Chef Jerry is an accomplished culinary professional with over two decades of experience in restaurants, catering and kitchen management. He holds an associate’s degree in culinary arts and is ServSafe and allergen certified. Throughout his career, he has developed dynamic menus and executed large-scale events for hundreds of guests. Known for training and mentoring teams of all skill levels, Chef Jerry is passionate about guiding aspiring cooks to develop confidence, technique and a love for cooking.
