You’ll start with fresh bruschetta made with tomatoes, basil and garlic on toasted bread. Next, you’ll prepare chicken spiedini and learn how to make a creamy pesto Alfredo sauce to serve on top. A rich mushroom risotto is made on the side, teaching you how to cook rice until perfectly smooth and flavorful. To finish the meal, you’ll create a light and creamy semifreddo with vanilla and warm spices. This class is great for home cooks who want simple techniques they can use again. Book your spot now.
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Bruschetta
With Roma tomatoes, basil and garlic
Chicken Spiedini With Pesto Alfredo
With chicken breast, mushrooms, scallions, tomatoes, breadcrumbs, prosciutto, provolone cheese and pesto Alfredo sauce
Creamy Mushroom Risotto
With arborio rice, Pecorino Romano cheese and portobello mushrooms
Semifreddo
With egg whites, vanilla, cinnamon, powdered sugar and seasonal fruit
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
