Cooking Class: Premium Cappelletti From Scratch
Craft an elegant 3-course meal in this hands-on cooking class with Chef Jerry.
This cooking class begins with a baked brie wrapped in crisp phyllo dough and topped with sweet fig jam. Next, you'll learn the technique for making fresh cappelletti pasta by hand, filled with a creamy crab-and-cream cheese mixture and served with asparagus and hollandaise sauce. To finish, you’ll make a smooth, creamy semifreddo served with fresh seasonal fruit. This class is great for home cooks who enjoy learning new skills and cooking from scratch. Book your spot now!
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Baked Brie With Fig Jam
With brie cheese, fig jam and phyllo dough
Cappelletti Stuffed Pasta With Crab and Cream Cheese
With flour, eggs, crab, cream cheese, hollandaise sauce and asparagus
Semifreddo
With seasonal fruit, eggs, fresh berries and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Fun, Italian, Pescatarian, Valentine's, Couples
Reviews Guests Left For Other Experiences
Alexander
04 Feb 2026
Overall, a fun class. We had three couples in our class, so there was enough space and we didn't have to wait terribly long to use some of the equipment. The advice he gave us for getting the dough to the right consistency worked perfectly. We did feel that the instructions could have been a little more clear, but we both learned a lot and had a great time. We can't ask for much more.
Scherie
01 Feb 2026
We had a wonderful time. Chef Jerry was a rock star chef. The food tasted fabulous. I would highly recommend. Thank you! 😊
Quiana
21 Nov 2025
We had an amazing time. Chef Jerry was interactive and not stiff. The crew that showed up was fun too!
Event location: Grand Rapids
Chef travels to your location
Meet your chef
Chef Jerry is an accomplished culinary professional with over two decades of experience in restaurants, catering and kitchen management. He holds an associate’s degree in culinary arts and is ServSafe and allergen certified. Throughout his career, he has developed dynamic menus and executed large-scale events for hundreds of guests. Known for training and mentoring teams of all skill levels, Chef Jerry is passionate about guiding aspiring cooks to develop confidence, technique and a love for cooking.
