Cooking Class: Premium Cappelletti From Scratch
Craft an elegant 3-course meal in this hands-on cooking class with Chef Jerry.
This cooking class begins with a baked brie wrapped in crisp phyllo dough and topped with sweet fig jam. Next, you'll learn the technique for making fresh cappelletti pasta by hand, filled with a creamy crab-and-cream cheese mixture and served with asparagus and hollandaise sauce. To finish, you’ll make a smooth, creamy semifreddo served with fresh seasonal fruit. This class is great for home cooks who enjoy learning new skills and cooking from scratch. Book your spot now!
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Baked Brie With Fig Jam
With brie cheese, fig jam and phyllo dough
Cappelletti Stuffed Pasta With Crab and Cream Cheese
With flour, eggs, crab, cream cheese, hollandaise sauce and asparagus
Semifreddo
With seasonal fruit, eggs, fresh berries and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Fun, Italian, Pescatarian, Valentine's, Couples
Reviews Guests Left For Other Experiences
Stacy
01 Mar 2026
We really enjoyed our class with Chef Jerry! It was very informative and the meal was delicous!
Kylee
26 Feb 2026
Such a fun and delicious class!! Chef Jerry made was wonderful! He shared his knowledge and skills an easy to follow way!! Highly recommend his classes! Hope I can take another one!
Dontay
16 Feb 2026
Was a fun interesting date!
Event location: Grand Rapids
Chef travels to your location
Meet your chef
Chef Jerry is an accomplished culinary professional with over two decades of experience in restaurants, catering and kitchen management. He holds an associate’s degree in culinary arts and is ServSafe and allergen certified. Throughout his career, he has developed dynamic menus and executed large-scale events for hundreds of guests. Known for training and mentoring teams of all skill levels, Chef Jerry is passionate about guiding aspiring cooks to develop confidence, technique and a love for cooking.
