This cooking class begins with a baked brie wrapped in crisp phyllo dough and topped with sweet fig jam. Next, you'll learn the technique for making fresh cappelletti pasta by hand, filled with a creamy crab-and-cream cheese mixture and served with asparagus and hollandaise sauce. To finish, you’ll make a smooth, creamy semifreddo served with fresh seasonal fruit. This class is great for home cooks who enjoy learning new skills and cooking from scratch. Book your spot now!
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Baked Brie With Fig Jam
With brie cheese, fig jam and phyllo dough
Cappelletti Stuffed Pasta With Crab and Cream Cheese
With flour, eggs, crab, cream cheese, hollandaise sauce and asparagus
Semifreddo
With seasonal fruit, eggs, fresh berries and whipped cream
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
