Cooking Class: Pacific Island Recipes Made Simple
Prepare authentic Hawaiian and Asian dishes in this hands-on cooking class led by Chef Adam.
In this cooking class, you'll make a fresh poke bowl with tuna, seaweed and sesame seeds, then shape onigiri rice balls with traditional fillings. Next, you'll assemble classic Spam musubi by layering rice, nori and fried egg. Then, finish with a sweet puff pastry filled with vanilla cream and topped with seasonal fruit. This class covers all the basic techniques you need to prepare popular island favorites. Book your spot today!
MENU
Poke Bowl
With rice, tuna, seaweed, Japanese seasonings and sesame seeds
Onigiri
With rice, various fillings, Japanese seasonings, sesame seeds and nori
Musubi
With rice, nori, fried egg and spam
Puff Pastry
With vanilla pastry cream, seasonal fruit and honey glaze
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian, Fun
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Adam
Nat M.
28 Jan 2026
Chef Adam is your go-to host for any kind of culinary experience you might be looking for. He has an especially fantastic space for his cooking classes, where you are sure to have an unforgettable time. Book any of his special menus to step out of your comfort zone while having fun with friends, family and the Chef himself.
Event location: Scottsdale
Chef’s Place
Exact location is provided after booking.
With over 25 years of cooking experience, Chef Davis learned the heart of great food from her grandmother, shaping a style rooted in care, tradition and connection. She approaches every dish with the same intention she brings to cooking for family, believing food is a powerful way to bring people together. Known for creating warm, welcoming experiences, Chef Davis is inspired by shared moments, joyful gatherings and meals that spark genuine connection.
