In this cooking class, you'll make a fresh poke bowl with tuna, seaweed and sesame seeds, then shape onigiri rice balls with traditional fillings. Next, you'll assemble classic Spam musubi by layering rice, nori and fried egg. Then, finish with a sweet puff pastry filled with vanilla cream and topped with seasonal fruit. This class covers all the basic techniques you need to prepare popular island favorites. Book your spot today!
MENU
Poke Bowl
With rice, tuna, seaweed, Japanese seasonings and sesame seeds
Onigiri
With rice, various fillings, Japanese seasonings, sesame seeds and nori
Musubi
With rice, nori, fried egg and spam
Puff Pastry
With vanilla pastry cream, seasonal fruit and honey glaze
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
