In this cooking class, you'll work with ingredients like ground pork, chicken, aromatic ginger, garlic, as well as vegetables and traditional wrappers to prepare three iconic recipes: steamed shumai, pan-fried gyoza and golden egg rolls. Along the way, you'll pick up helpful skills like different folding methods, steaming, pan-frying and preparing seasoned fillings. Then, towards the end, you'll create elegant puff pastry with vanilla cream. Book your spot now!
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Shumai Dumpling
With ground pork or chicken, ginger, garlic, soy sauce and wonton wrappers
Gyoza Dumpling
With ground pork or chicken, cabbage, scallions, sesame oil and gyoza wrappers
Egg Roll
With vegetables, aromatics and egg roll wrappers
Puff Pastry
With vanilla pastry cream, seasonal fruit and honey glaze
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
