Cooking Class: Handcrafted Dumplings From Scratch
Learn to make delicious Asian dumplings in this inspiring cooking class with Chef Adam.
In this cooking class, you'll work with ingredients like ground pork, chicken, aromatic ginger, garlic, as well as vegetables and traditional wrappers to prepare three iconic recipes: steamed shumai, pan-fried gyoza and golden egg rolls. Along the way, you'll pick up helpful skills like different folding methods, steaming, pan-frying and preparing seasoned fillings. Then, towards the end, you'll create elegant puff pastry with vanilla cream. Book your spot now!
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Shumai Dumpling
With ground pork or chicken, ginger, garlic, soy sauce and wonton wrappers
Gyoza Dumpling
With ground pork or chicken, cabbage, scallions, sesame oil and gyoza wrappers
Egg Roll
With vegetables, aromatics and egg roll wrappers
Puff Pastry
With vanilla pastry cream, seasonal fruit and honey glaze
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Fun, Chinese, Asian, Pasta Making
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Adam
Nat M.
28 Jan 2026
Chef Adam is your go-to host for any kind of culinary experience you might be looking for. He has an especially fantastic space for his cooking classes, where you are sure to have an unforgettable time. Book any of his special menus to step out of your comfort zone while having fun with friends, family and the Chef himself.
Event location: Scottsdale
Chef’s Place
Exact location is provided after booking.
With over 25 years of cooking experience, Chef Davis learned the heart of great food from her grandmother, shaping a style rooted in care, tradition and connection. She approaches every dish with the same intention she brings to cooking for family, believing food is a powerful way to bring people together. Known for creating warm, welcoming experiences, Chef Davis is inspired by shared moments, joyful gatherings and meals that spark genuine connection.
