Cooking Class: Vibrant Italian Cuisine
Craft comforting Italian dishes in this hands-on cooking class with Chef Sarah.
Begin the class with a crispy crostini topped with sweet caramelized onions and a drizzle of balsamic vinegar. Then, make gnocchi from scratch with potatoes and master the technique to knead and shape them. Whip up a creamy lemon and Parmesan cheese sauce to pair with it. You'll also make fresh pasta with flour and eggs to pair with an Italian sausage, cherry tomato and spinach sauce. Finish the meal with a decadent lemon cake prepared by Chef Sarah to end on a sweet and vibrant note. Book your spot today!
MENU
Balsamic Onion Crostini
With onions, balsamic vinegar and baguette
Lemon & Parmesan Cheese Gnocchi Pasta
With potatoes, lemons, cream and Parmesan cheese
Spinach, Cherry Tomato & Italian Sausage Pasta
With flour, eggs, cherry tomatoes, Italian sausage and spinach
Lemon Cake
Prepared by the Chef in advance
With lemons, flour, eggs and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Fun, Italian, Holiday, Adult
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Jeffrey
17 Nov 2025
The class was very informal and contained a lot of information. Chef Sarah did an excellent job providing back stories and the what and why behind what we were doing. We learned how to make pasta from scratch and pitfalls to avoid. I would definitely take another class from Chef Sarah.
Terresa
22 Mar 2025
We enjoyed our 1st cooking class with Chef Sarah ! She was very knowledgeable and we learned so much !
Esperanza
28 Feb 2025
This was a great first experience and Sarah made it really informational. She is super knowledgeable and we learned so much.
Event location: Tucson
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Sarah is a passionate chef with over a decade of culinary experience and a love for educating. She's used her stellar interpersonal skills as a cooking instructor and in various other roles in the culinary industry, helping guests glean insight about their eats, make ingredient choices, and learn to cook wholesome meals all on their own!
