Cooking Class: Modern Vegan Cooking
Skip the bland and learn vegan dishes that actually hit in this cooking class with Chef Analea.
During this session, you'll learn how to prepare flavorful, stress-free plant-based dishes using simple techniques and thoughtful ingredients. The class begins with a creamy butternut squash soup topped with crisp fried shiitake mushrooms. You’ll then discover how to turn jackfruit into convincing vegan “crab” cakes served with a bright, creamy remoulade. Next, build a hearty kale salad layered with cranberries and honey Dijon dressing. To finish, you'll explore egg and dairy-free baking with soft banana bread chocolate chip cookies made from almond flour. Book your spot today!
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Creamy Butternut Squash Soup With Fried Shiitake Mushrooms
With butternut squash, coconut milk, coriander, shiitake mushrooms and mustard
Vegan Jackfruit Crabcakes With Remoulade Sauce
With garbanzo beans, jackfruit, parsley, capers, vegan mayo, sriracha sauce, spinach, potatoes, soy milk and garlic
Kale Salad With Dried Cranberries & Honey Dijon Dressing
With kale, sunflower seeds, pickled red onions, carrots, dried cranberries, almonds and honey Dijon dressing
Banana Bread Chocolate Chip Cookies
With bananas, almond flour and chocolate chips
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Healthy, Beginner, Fun, Pescatarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Analea
Silvia
16 Jan 2026
Chef Analea brings both experience and passion to everything she does. Her welcoming nature and commitment to making each experience special make her a wonderful host.
Event location: Honolulu
Chef’s Place
Exact location is provided after booking.
If you’re ready to explore a more holistic, healing approach to home cooking, Chef Analea is excited to share her plant-based passion with you. Self-taught and deeply rooted in vegan cuisine, she brings a fresh, thoughtful style to every dish. As a private chef, she works with local, organic ingredients to create meals that feel both nourishing and full of flavor, whether she’s cooking for retreats, private events or special occasions. Book a fun, engaging and creative cooking class with Chef Analea today!
