Cooking Class: Mediterranean Plant-Based Techniques
Discover the vibrant flavors of the Mediterranean in this hands-on vegetarian cooking class with Chef Analea.
You’ll cook a complete menu, starting with roasted eggplant that's charred until smoky and tender, then blended into silky baba ganoush with tahini and garlic. Next, you'll build hearty gyros using savory oyster mushrooms, fresh vegetables and creamy tzatziki, finished with bright pickled red onions. You’ll also prepare a fresh Greek-style salad with tofu “feta,” tomatoes, cucumbers, herbs and olives. To finish, bake rich chocolate almond butter pistachio mini tarts for a satisfying dessert. This class is perfect for anyone looking to expand their vegetarian cooking skills with bold, Mediterranean-inspired dishes. Book your spot now.
MENU
Baba Ganoush With Pita Bread
With roasted eggplant, tahini, lemon, garlic and olive oil
Oyster Mushroom Gyros With Tzatziki & Pickled Red Onions
With oyster mushrooms, tzatziki sauce, pickled red onions, pita bread and cucumbers
Tofu "Feta" Greek Salad
With tofu, Kalamata olives, cucumbers, tomatoes, red onions and parsley
Chocolate Almond Butter Pistachio Mini Tarts
With almond butter, chocolate chips, almond flour, vanilla extract, maple syrup and pistachios
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Healthy, Mediterranean, Baking, Fun
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Analea
Silvia
16 Jan 2026
Chef Analea brings both experience and passion to everything she does. Her welcoming nature and commitment to making each experience special make her a wonderful host.
Event location: Honolulu
Chef’s Place
Exact location is provided after booking.
If you’re ready to explore a more holistic, healing approach to home cooking, Chef Analea is excited to share her plant-based passion with you. Self-taught and deeply rooted in vegan cuisine, she brings a fresh, thoughtful style to every dish. As a private chef, she works with local, organic ingredients to create meals that feel both nourishing and full of flavor, whether she’s cooking for retreats, private events or special occasions. Book a fun, engaging and creative cooking class with Chef Analea today!
