You’ll cook a complete menu, starting with roasted eggplant that's charred until smoky and tender, then blended into silky baba ganoush with tahini and garlic. Next, you'll build hearty gyros using savory oyster mushrooms, fresh vegetables and creamy tzatziki, finished with bright pickled red onions. You’ll also prepare a fresh Greek-style salad with tofu “feta,” tomatoes, cucumbers, herbs and olives. To finish, bake rich chocolate almond butter pistachio mini tarts for a satisfying dessert. This class is perfect for anyone looking to expand their vegetarian cooking skills with bold, Mediterranean-inspired dishes. Book your spot now.
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Baba Ganoush With Pita Bread
With roasted eggplant, tahini, lemon, garlic and olive oil
Oyster Mushroom Gyros With Tzatziki & Pickled Red Onions
With oyster mushrooms, tzatziki sauce, pickled red onions, pita bread and cucumbers
Tofu "Feta" Greek Salad
With tofu, Kalamata olives, cucumbers, tomatoes, red onions and parsley
Chocolate Almond Butter Pistachio Mini Tarts
With almond butter, chocolate chips, almond flour, vanilla extract, maple syrup and pistachios
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
