Cooking Class From Pasta to Pastries
You’ll learn how to make high-quality dishes from scratch, from shaping fresh pasta to building flavorful sauces and choosing ingredients that make everything taste restaurant-worthy. On the menu, you’ll whip up bruschetta, seared asparagus with brown butter and a rich dark chocolate dessert (plus chocolate truffles for a decadent finish). Chef Anna will guide you step by step, sharing techniques you can actually use at home, whether you’re brand-new to cooking or already comfortable in the kitchen. Come solo or bring a friend or date, meet fellow foodies and leave with new skills and a full belly. Book your spot today!
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Bruschetta
With tomatoes, balsamic vinegar, basil and baguette
Fettuccine Alfredo Pasta
With freshly made pasta and Alfredo sauce
Seared Asparagus
With asparagus and butter
Chocolate Truffles
With dark chocolate, butter and cream