Cooking Class From Pasta to Pastries

Cook your way through a delicious Italian-inspired menu in this hands-on cooking class with Chef Anna.
Chef Anna

Verified Chef

Chef Anna

4.6 (11 reviews)

Kansas City

2 hours
2 to 6 (public class)
$99.99 (all inclusive)
What You’ll Do

You’ll learn how to make high-quality dishes from scratch, from shaping fresh pasta to building flavorful sauces and choosing ingredients that make everything taste restaurant-worthy. On the menu, you’ll whip up bruschetta, seared asparagus with brown butter and a rich dark chocolate dessert (plus chocolate truffles for a decadent finish). Chef Anna will guide you step by step, sharing techniques you can actually use at home, whether you’re brand-new to cooking or already comfortable in the kitchen. Come solo or bring a friend or date, meet fellow foodies and leave with new skills and a full belly. Book your spot today!


MENU


Bruschetta

With tomatoes, balsamic vinegar, basil and baguette


Fettuccine Alfredo Pasta

With freshly made pasta and Alfredo sauce


Seared Asparagus

With asparagus and butter


Chocolate Truffles

With dark chocolate, butter and cream



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef Anna.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? From Pasta to Pastries makes a perfect experience gift.
YOUR CHEF
Chef Anna

Verified Chef

Chef Anna

4.6 (11 reviews)

Kansas City

⁤As a seasoned private chef, Chef Anna is an expert in meal planning, food prep and meeting dietary restrictions. ⁤⁤Since 2017, she has focused on creating personalized menus with fresh, locally sourced ingredients, ensuring that she delivers exceptional culinary experiences for families and individuals. ⁤⁤Chef Anna specializes in cooking without gluten, nuts or dairy thanks to her degree in Culinary Arts. ⁤⁤With her experience and skills, she is guaranteed to deliver flavorful, high-quality dishes. ⁤
$99.99

This class does not have any dates.

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