Cooking Class: From Pasta to Pastries
Cook your way through a delicious Italian-inspired menu in this hands-on cooking class with Chef Anna.
You’ll learn how to make high-quality dishes from scratch, from shaping fresh pasta to building flavorful sauces and choosing ingredients that make everything taste restaurant-worthy. On the menu, you’ll whip up bruschetta, seared asparagus with brown butter and a rich dark chocolate dessert (plus chocolate truffles for a decadent finish). Chef Anna will guide you step by step, sharing techniques you can actually use at home, whether you’re brand-new to cooking or already comfortable in the kitchen. Come solo or bring a friend or date, meet fellow foodies and leave with new skills and a full belly. Book your spot today!
MENU
Bruschetta
With tomatoes, balsamic vinegar, basil and baguette
Fettuccine Alfredo Pasta
With freshly made pasta and Alfredo sauce
Seared Asparagus
With asparagus and butter
Chocolate Truffles
With dark chocolate, butter and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Fun, Italian, Chocolate Making, Adult
Reviews Guests Left For Other Experiences
Carrie
08 Aug 2025
This was the best way to learn something new! It was intimate so you could see really well everything that was demonstrated, ask as many questions as you needed to and Anna was so encouraging and knowledgeable. I can make pasta from scratch with homemade Alfredo sauce now! Better than anything I’ve tasted in any restaurant.
Amy
07 Aug 2025
We weren’t sure what to expect but this experience was amazing! We had so much fun and learned how to make fresh pasta and Alfredo. We highly recommend Chef Anna and this class.
Susan
07 Aug 2025
So much fun and delicious! She made it so easy! 😁
Meet your chef
As a seasoned private chef, Chef Anna is an expert in meal planning, food prep and meeting dietary restrictions. Since 2017, she has focused on creating personalized menus with fresh, locally sourced ingredients, ensuring that she delivers exceptional culinary experiences for families and individuals. Chef Anna specializes in cooking without gluten, nuts or dairy thanks to her degree in Culinary Arts. With her experience and skills, she is guaranteed to deliver flavorful, high-quality dishes.
