Cooking Class: Make Yogurt & Granola From Scratch
Learn how to make yogurt from scratch in this fun, all-level cooking class with Chef Anna.
You’ll be guided step by step through the full process, then get creative with a variety of tasty toppings like nuts, seeds and dried fruit to build your perfect bowl. This class is super approachable, no matter your experience level and you’ll leave with an easy breakfast (or snack) you can recreate anytime. Come solo or bring a few friends for a relaxed, feel-good cooking session that’s equal parts learning and enjoying. Book your spot and upgrade your breakfast with fresh, healthy, handmade yogurt.
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Classic Yogurt
With whole milk and L. Reuteri bacteria strain
Vanilla Maple Yogurt
With oats, vanilla and maple syrup
Your-Own Customized Granola
With nuts, seeds, maple syrup and dried fruits
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsVegetarian, Healthy, Beginner, Fun, Pescatarian, Adult
Reviews Guests Left For Other Experiences
Carrie
08 Aug 2025
This was the best way to learn something new! It was intimate so you could see really well everything that was demonstrated, ask as many questions as you needed to and Anna was so encouraging and knowledgeable. I can make pasta from scratch with homemade Alfredo sauce now! Better than anything I’ve tasted in any restaurant.
Amy
07 Aug 2025
We weren’t sure what to expect but this experience was amazing! We had so much fun and learned how to make fresh pasta and Alfredo. We highly recommend Chef Anna and this class.
Susan
07 Aug 2025
So much fun and delicious! She made it so easy! 😁
Meet your chef
As a seasoned private chef, Chef Anna is an expert in meal planning, food prep and meeting dietary restrictions. Since 2017, she has focused on creating personalized menus with fresh, locally sourced ingredients, ensuring that she delivers exceptional culinary experiences for families and individuals. Chef Anna specializes in cooking without gluten, nuts or dairy thanks to her degree in Culinary Arts. With her experience and skills, she is guaranteed to deliver flavorful, high-quality dishes.
