With Chef Anna guiding you step by step, you’ll learn how to make a delicious, well-rounded meal featuring crispy chicken and fluffy waffles, honey-glazed carrots and a refreshing mango sorbet to finish. This class is beginner-friendly and super approachable, with plenty of helpful tips along the way. You’ll also pick up practical kitchen basics like slicing and dicing, measuring and mixing and choosing ingredients that work well together. Come solo, bring a friend or make it a fun date, you’ll leave with new skills, a full belly and delicious brunch recipes.
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Chicken Nuggets
With chicken, flour and buttermilk
Waffles
With flour, buttermilk, eggs and baking soda
Honey Glazed Carrots
With honey and carrots
Mango Sorbet
With mango and maple syrup
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
