Cooking Class: Feel-Good Brunch Classics
If comfort food brunch is your thing, this hands-on cooking class is calling your name.
With Chef Anna guiding you step by step, you’ll learn how to make a delicious, well-rounded meal featuring crispy chicken and fluffy waffles, honey-glazed carrots and a refreshing mango sorbet to finish. This class is beginner-friendly and super approachable, with plenty of helpful tips along the way. You’ll also pick up practical kitchen basics like slicing and dicing, measuring and mixing and choosing ingredients that work well together. Come solo, bring a friend or make it a fun date, you’ll leave with new skills, a full belly and delicious brunch recipes.
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Chicken Nuggets
With chicken, flour and buttermilk
Waffles
With flour, buttermilk, eggs and baking soda
Honey Glazed Carrots
With honey and carrots
Mango Sorbet
With mango and maple syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Baking, New American
Reviews Guests Left For Other Experiences
Carrie
08 Aug 2025
This was the best way to learn something new! It was intimate so you could see really well everything that was demonstrated, ask as many questions as you needed to and Anna was so encouraging and knowledgeable. I can make pasta from scratch with homemade Alfredo sauce now! Better than anything I’ve tasted in any restaurant.
Amy
07 Aug 2025
We weren’t sure what to expect but this experience was amazing! We had so much fun and learned how to make fresh pasta and Alfredo. We highly recommend Chef Anna and this class.
Susan
07 Aug 2025
So much fun and delicious! She made it so easy! 😁
Meet your chef
As a seasoned private chef, Chef Anna is an expert in meal planning, food prep and meeting dietary restrictions. Since 2017, she has focused on creating personalized menus with fresh, locally sourced ingredients, ensuring that she delivers exceptional culinary experiences for families and individuals. Chef Anna specializes in cooking without gluten, nuts or dairy thanks to her degree in Culinary Arts. With her experience and skills, she is guaranteed to deliver flavorful, high-quality dishes.
