Cooking Class: Craft Cavatelli From Scratch With Chef Jason
Cook like you’re in Nonna’s kitchen in this hands-on pasta making class with Chef Jason.
You’ll start by mixing a simple cavatelli dough using semolina flour, water and olive oil, then learn the classic kneading techniques that bring it all together. Chef Jason will guide you step by step as you shape the dough into cavatelli, creating those signature ridges that help every piece hold onto sauce. While the pasta cooks, you’ll prepare a tomato sauce with freshly crushed tomatoes, garlic and basil. Toss everything together, add a sprinkle of Parmesan or Romano and sit down to enjoy a homemade Italian dish you made entirely by hand. Book your cooking class!
What’s Included
- A fun, hands-on cooking class led by Chef Jason
- An authentic pasta-making experience hosted at a local public venue in Seattle (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Jason, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Seattle with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Fresh Cavatelli Pasta
With semolina flour, water and olive oil
Pink Sauce
With crushed tomato, garlic, basil, olive oil and cream
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Date Night, Italian
Reviews Guests Left For Other Experiences
Cameron
16 Nov 2025
Easy, fun class! Very simple instructions and delicious gnocchi
Jennifer
16 Nov 2025
The chef was an excellent instructor with both personality and talent. Our experience was disrupted by the other patrons who were so involved in their personal conversation that it drowned out the instructional part of the class.
Dorine
09 Nov 2025
The class with chef Jason was very fun and I learned a lot. He was very informative and the Gnocchi was amazing.
Event location: 6235 Airport Way S., Suite 102, Seattle, WA, 98108
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Jason knows a thing or two about creating magic in the kitchen. His passion for cooking is evident in every dish he creates. With years of hands-on experience working in professional kitchens, Chef Jason has learned plenty of tips, tricks and techniques he's excited to pass on to aspiring home chefs and hungry foodies. Join him for a hands-on class to elevate your favorite dishes and learn new recipes.
