Begin the meal by preparing tomatoes, mozzarella and basil drizzled with a tangy balsamic reduction for a refreshing Caprese salad. Next, prepare a pasta dough with flour, eggs and water and master the time-honored technique to knead the dough, roll it out and cut it into fettuccine. As the pasta boils, whip up a velvety cream sauce with Parmesan cheese to make a classic fettuccine Alfredo. On the side, enjoy roasted broccolini seasoned with aromatic garlic, spicy red pepper and a squeeze of lemon. A silky panna cotta topped with a sweet crumble and seasonal fruits serves as a decadent dessert to end the meal. Book this Italian cooking class today!
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Caprese Salad
With tomatoes, Mozzarella cheese, basil and balsamic reduction
Fettuccine Alfredo Pasta
With cream sauce, homemade pasta and Parmesan cheese
Roasted Broccolini
With garlic, red pepper and lemon
Panna Cotta
With milk, crumble and seasonal fruits
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
