Cooking Class: Spanish Favorites for Advanced Chefs

With Chef Alec's help, you'll discover new flavors and textures in this advanced four-course cooking class centered around authentic Spanish dishes. Discover aspects of Spanish cuisine you've never experienced as you create recipes perfected over generations. Create migas flavored with smoky chorizo and roasted peppers, bacalao en salsa verde, a seafood dish featuring cod and clams, and a traditional roasted lamb dish served with potatoes. For dessert, enjoy a lesson in bienmesabe, a heavenly toasted almond cream.


Fried Semolina Migas 

With chorizo, roasted peppers, grapes and smoked paprika

Bacalao en Salsa Verde

With cod, clams, white wine, peas and fresh herbs

Cordero Castellano Castilian

With roasted leg of lamb or ribs, potatoes, parsley and white wine

Bienmesabe Toasted Almond Cream 

With citrus zest and ice cream

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Gourmet, Date Night, Spanish, Latin

Outside Reviews for Chef Alec

Default avatar

Kaitlin L.

19 Jun 2021

This was such an amazing and fun experience! Chef Alec was great and was very knowledgeable! He made it so convenient coming over and having all the ingredients and everything we needed to prepare our meal! Can’t wait to keep doing more of these!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

View Similar Classes

Give as a gift

Meet your chef

Chef Alec
Chef Alec Verified chef

New chef

As a self-taught culinary master, Chef Alec brings an exciting element of invention to his epicurean experiences. His early years spent in Japan exposed him to the beauty of authentic Japanese cuisine. He also takes special interest in Spanish, French and Latin American cooking, as well as crafting fresh pasta and handmade bread creations. Chef Alec is eager to share his passion for gastronomy with others through his interactive cooking classes.

Buy Gift Cards Omaha