With Chef Alec's help, you'll discover new flavors and textures in this advanced four-course cooking class centered around authentic Spanish dishes. Discover aspects of Spanish cuisine you've never experienced as you create recipes perfected over generations. Create migas flavored with smoky chorizo and roasted peppers, bacalao en salsa verde, a seafood dish featuring cod and clams, and a traditional roasted lamb dish served with potatoes. For dessert, enjoy a lesson in bienmesabe, a heavenly toasted almond cream.
Fried Semolina Migas
With chorizo, roasted peppers, grapes and smoked paprika
Bacalao en Salsa Verde
With cod, clams, white wine, peas and fresh herbs
With roasted leg of lamb or ribs, potatoes, parsley and white wine
Toasted Almond Cream
With citrus zest and ice cream