Bring the vibrancy of the islands to your home table in this joyful cooking class with Chef Alec. He'll help you create a menu filled with exciting dishes that'll bring a world of new flavors to your home kitchen. You'll prepare mofongo, featuring fried plantains and chicharrones, a tropical fruit platter and arroz con pollo. For a traditional dessert, you'll create honey-sweetened quesitos made with puff pastry and cream cheese.
With fried plantains, garlic and chicharrones
Tropical Fruit Platter
With an assortment of exotic fruits
Arroz con Pollo y Gandules
With with pigeon peas, peppers and onions
With puff pastry, cream cheese and honey