Cooking Class: Plant-Based Cooking Made Simple
Make vegan summer rolls, mac and cheese or stroganoff, plus aquafaba mousse in this beginner cooking class!
You’ll prepare a three-course menu built entirely around flavorful, wholesome ingredients. Start with fresh summer rolls packed with crisp market vegetables and vibrant herbs. For your main dish, choose between creamy vegan mac and cheese enriched with wild mushrooms or a hearty mushroom stroganoff served with dense, made-from-scratch vegan pasta. Finish the experience with a rich aquafaba chocolate mousse, so silky you’d never guess it’s made from chickpeas. Designed for all skill levels, this class gives you practical, confidence-boosting techniques and delicious recipes that make plant-based cooking exciting, accessible and full of flavor.
MENU
Starter
Vegan Summer Rolls
With rice paper and vegetables
Main Course
Choose 1 as a group
Mac and Cheese
With wild mushrooms
Mushroom Stroganoff
With vegan pasta
Dessert
Chocolate Mousse
With aquafaba
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Vegetarian, Vegan, Fusion, Pescatarian, Fun
Outside Reviews for Chef Jerzy
Steve t.
25 Nov 2024
Chef Jerzy was wonderful! Friendly, professional and a great chef. She prepared a great meal for my family to celebrate my wife's birthday. Also did a great job cleaning up. Would highly recommend!
Event location: New Jersey
Chef travels to your location
Chef Jerzy is a passionate, dynamic chef with a love for exploring bold flavors and global cuisines. With experience as both a trained chef and a private chef, she has impressed diners of all kinds, including professional athletes, with her creative dishes and refined techniques. In her classes, Chef Jerzy helps you sharpen your skills, blend high-quality ingredients with confidence and craft dishes full of flavor, all while delivering an engaging and memorable culinary experience.
