Cooking Class: Hands-On Mediterranean Feast
Make falafel, hummus, chicken souvlaki or gyros and kataifi baklava in this Mediterranean cooking class.
You’ll begin by preparing crisp, herb-packed falafel and smooth, creamy hummus made with fresh ingredients. For the main course, choose between juicy chicken souvlaki or classic gyros, complete with warm pita and plenty of fresh toppings. To end your meal, craft traditional kataifi baklava, crispy, syrup-soaked and irresistibly sweet. Open to cooks of all experience levels, this class offers an inviting way to build confidence, discover new ingredients and enjoy restaurant-quality Mediterranean dishes!
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Falafel
With hummus and pita
Chicken Souvlaki or Gyros
With chicken, herbs, lemon and warm pita bread
Kataifi Baklava
With shredded phyllo pastry, nuts and honey syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Mediterranean, Baking, Pastry, Fun
Outside Reviews for Chef Jerzy
Steve t.
25 Nov 2024
Chef Jerzy was wonderful! Friendly, professional and a great chef. She prepared a great meal for my family to celebrate my wife's birthday. Also did a great job cleaning up. Would highly recommend!
Event location: New Jersey
Chef travels to your location
Chef Jerzy is a passionate, dynamic chef with a love for exploring bold flavors and global cuisines. With experience as both a trained chef and a private chef, she has impressed diners of all kinds, including professional athletes, with her creative dishes and refined techniques. In her classes, Chef Jerzy helps you sharpen your skills, blend high-quality ingredients with confidence and craft dishes full of flavor, all while delivering an engaging and memorable culinary experience.
