Cooking Class: Cook Asian Classics
Make dumplings, kung pao chicken and fried bananas in this hands-on Asian cooking class.
Learn the fundamentals behind pan-frying pot stickers, mastering knife skills and building a perfectly balanced stir-fry sauce. You’ll practice shaping and steaming dumplings filled with fresh vegetables or tender meat, gaining confidence with folding styles and cooking methods. For your main dish, prepare a bold and flavorful kung pao chicken featuring crunchy peanuts, spiced chilies and a savory-sweet glaze. To end on a delightful note, fry golden bananas and finish them with honey and sesame seeds for a warm, crunchy dessert. Book your cooking class today!
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Dumplings or Pot Stickers
With dough, vegetables and optional meat filling
Kung Pao Chicken
With chicken, peanuts, chilies and stir-fry sauce
Fried Bananas
With honey and sesame seeds
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsPasta Making, Corporate, Beginner, Fun, Asian
Outside Reviews for Chef Jerzy
Steve t.
25 Nov 2024
Chef Jerzy was wonderful! Friendly, professional and a great chef. She prepared a great meal for my family to celebrate my wife's birthday. Also did a great job cleaning up. Would highly recommend!
Event location: New Jersey
Chef travels to your location
Chef Jerzy is a passionate, dynamic chef with a love for exploring bold flavors and global cuisines. With experience as both a trained chef and a private chef, she has impressed diners of all kinds, including professional athletes, with her creative dishes and refined techniques. In her classes, Chef Jerzy helps you sharpen your skills, blend high-quality ingredients with confidence and craft dishes full of flavor, all while delivering an engaging and memorable culinary experience.
