Cooking Class: Japanese Favorites Workshop

Make miso soup, sushi rolls and homemade mochi in this hands-on Japanese cooking class!


You’ll start by preparing a comforting miso soup, learning how to balance savory broth with soft tofu. Then sharpen your knife skills as you slice crab, tuna, avocado and fresh vegetables for a trio of signature sushi rolls. Craft a classic California roll, a spicy tuna roll topped with creamy heat and a vibrant vegetable roll filled with fresh produce. Chef Jerzy will demonstrate traditional rolling methods to help you achieve clean, professional-looking sushi every time. To finish on a sweet note, mix warm rice dough and wrap it around ice cream to create homemade mochi. Discover essential Japanese techniques and recipes as you cook your way through this flavorful experience.


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Miso Soup

With miso broth and tofu


Assorted Sushi Rolls

California Roll

With crab, avocado and cucumber

Spicy Tuna Roll

With tuna and spicy mayo

Vegetable Roll

With assorted fresh vegetables


Mochi Ice Cream

With sweet rice dough and ice cream filling


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsSushi Making, Corporate, Asian, Japanese, Pescatarian, Fun

Outside Reviews for Chef Jerzy

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Steve t.

25 Nov 2024

Chef Jerzy was wonderful! Friendly, professional and a great chef. She prepared a great meal for my family to celebrate my wife's birthday. Also did a great job cleaning up. Would highly recommend!

$ 133.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: New Jersey

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Meet your chef

Chef Jerzy
Chef Jerzy Verified chef

New chef


Chef Jerzy is a passionate, dynamic chef with a love for exploring bold flavors and global cuisines. With experience as both a trained chef and a private chef, she has impressed diners of all kinds, including professional athletes, with her creative dishes and refined techniques. In her classes, Chef Jerzy helps you sharpen your skills, blend high-quality ingredients with confidence and craft dishes full of flavor, all while delivering an engaging and memorable culinary experience.

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