Cooking Class: Farm to Table Comfort Food
Craft farm-fresh comfort food in this relaxed cooking class with Chef Carey!
Create a cozy, flavor-packed menu using simple ingredients and classic techniques. Start with crispy crostini topped with wild mushrooms and homemade ricotta. Then braise tender short ribs in a rich red wine sauce and serve them over creamy garlic polenta with charred broccolini. Finish with a silky dark chocolate pots de crème sprinkled with sea salt. Comfort food never tasted so good. Book this cooking class today!
MENU
Wild Mushroom Crostini
With thyme and homemade ricotta
Braised Short Ribs
With red wine reduction
Creamy Polenta
With roasted garlic and charred broccolini
Dark Chocolate Pots de Crème
With sea salt flakes
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, Special Occasion, Adult
Outside Reviews for Chef Carey
Silvia
20 Oct 2025
Chef Carey is a very experienced, fun and engaging chef. She brings a lot of enthusiasm and warmth to her work!
Chef Carey is an executive chef and certified sommelier with nearly 15 years of culinary expertise and hospitality leadership. Her background spans menu development, wine pairing, catering and event design, where she is known for blending creativity with precision. She also operates a farm-to-table charcuterie and cheese business that reflects her commitment to seasonal ingredients and artisanal quality. In her hands-on cooking classes, she shares her passion for fresh, local cuisine in a friendly and engaging way.
