Cooking Class Farm to Table Comfort Food

Craft farm-fresh comfort food in this relaxed cooking class with Chef Carey!

Verified Chef

Chef Carey

5.0 (1 review)

Kansas City

2.5 hours

2 to 12 (public class)

$99.99 (all inclusive)

What You’ll Do

Create a cozy, flavor-packed menu using simple ingredients and classic techniques. Start with crispy crostini topped with wild mushrooms and homemade ricotta. Then braise tender short ribs in a rich red wine sauce and serve them over creamy garlic polenta with charred broccolini. Finish with a silky dark chocolate pots de crème sprinkled with sea salt. Comfort food never tasted so good. Book this cooking class today!

MENU

Wild Mushroom Crostini

With thyme and homemade ricotta

Braised Short Ribs

With red wine reduction

Creamy Polenta

With roasted garlic and charred broccolini

Dark Chocolate Pots de Crème

With sea salt flakes

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Carey.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Looking for a gift? Farm to Table Comfort Food makes a perfect experience gift.

YOUR CHEF

Verified Chef

Chef Carey

5.0 (1 review)

Kansas City

Chef Carey is an executive chef and certified sommelier with nearly 15 years of culinary expertise and hospitality leadership. Her background spans menu development, wine pairing, catering and event design, where she is known for blending creativity with precision. She also operates a farm-to-table charcuterie and cheese business that reflects her commitment to seasonal ingredients and artisanal quality. In her hands-on cooking classes, she shares her passion for fresh, local cuisine in a friendly and engaging way.

View all of Chef Carey’s Experiences >

$99.99