Cooking Class: Epic Italian Ravioli Feast
Explore the art of homemade pasta in this hands-on cooking class with Chef Carey!
Create a cozy Italian feast from scratch as you learn classic techniques made simple. Start with a smoky twist on Caesar salad featuring charred romaine, Parmesan crisps and anchovy-lemon dressing. Then make fresh ricotta filling and hand-stuffed ravioli simmered in a savory smoked pancetta broth. Enjoy garlicky roasted broccolini on the side and finish with a traditional affogato al caffè, silky vanilla gelato topped with hot espresso and shaved chocolate. Experience authentic Italian comfort in this cooking class today!
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Charred Caesar Salad
With Parmesan cheese crisps and lemony anchovy dressing
Handmade Ravioli
With home-made ricotta, Parmesan cheese and silky egg yolk finished in smoked pancetta ham broth
Roasted Broccolini
With garlic and chili oil
Affogato al Caffè
With espresso poured over vanilla gelato and shaved chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Beginner, Fun, Italian, Adult
Outside Reviews for Chef Carey
Silvia
20 Oct 2025
Chef Carey is a very experienced, fun and engaging chef. She brings a lot of enthusiasm and warmth to her work!
Chef Carey is an executive chef and certified sommelier with nearly 15 years of culinary expertise and hospitality leadership. Her background spans menu development, wine pairing, catering and event design, where she is known for blending creativity with precision. She also operates a farm-to-table charcuterie and cheese business that reflects her commitment to seasonal ingredients and artisanal quality. In her hands-on cooking classes, she shares her passion for fresh, local cuisine in a friendly and engaging way.
