Cooking Class Elevated Ramen and Dumplings

Discover how to make elevated Japanese comfort food from scratch in this hands-on cooking class.

Verified Chef

Chef Carey

5.0 (1 review)

Kansas City

2.5 hours

2 to 12 (public class)

$89.99 (all inclusive)

What You’ll Do

Add a gourmet twist to your favorite takeout-style dishes as you learn simple, repeatable techniques using fresh ingredients. Start by pan-searing pork and cabbage gyoza with sesame soy dipping sauce, then build a rich tonkotsu-style ramen bowl simmered to savory perfection. Enjoy a crisp Japanese cucumber salad on the side and finish with a creamy matcha affogato for dessert. Skip the takeout tonight and book this cooking class!

MENU

Pan-Seared Gyoza – Pork & Cabbage Dumplings With Sesame-Soy Dipping Sauce

Tonkotsu Ramen Bowls

Japanese Cucumber Salad (Sunomono)

Matcha Affogato

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making from Chef Carey.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Looking for a gift? Elevated Ramen and Dumplings makes a perfect experience gift.

YOUR CHEF

Verified Chef

Chef Carey

5.0 (1 review)

Kansas City

Chef Carey is an executive chef and certified sommelier with nearly 15 years of culinary expertise and hospitality leadership. Her background spans menu development, wine pairing, catering and event design, where she is known for blending creativity with precision. She also operates a farm-to-table charcuterie and cheese business that reflects her commitment to seasonal ingredients and artisanal quality. In her hands-on cooking classes, she shares her passion for fresh, local cuisine in a friendly and engaging way.

View all of Chef Carey’s Experiences >

$89.99