Cooking Class: Elevated Ramen and Dumplings
Discover how to make elevated Japanese comfort food from scratch in this hands-on cooking class.
Add a gourmet twist to your favorite takeout-style dishes as you learn simple, repeatable techniques using fresh ingredients. Start by pan-searing pork and cabbage gyoza with sesame soy dipping sauce, then build a rich tonkotsu-style ramen bowl simmered to savory perfection. Enjoy a crisp Japanese cucumber salad on the side and finish with a creamy matcha affogato for dessert. Skip the takeout tonight and book this cooking class!
MENU
Pan-Seared Gyoza – Pork & Cabbage Dumplings With Sesame-Soy Dipping Sauce
Tonkotsu Ramen Bowls
Japanese Cucumber Salad (Sunomono)
Matcha Affogato
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Fun, Asian, Japanese, Adult
Outside Reviews for Chef Carey
Silvia
20 Oct 2025
Chef Carey is a very experienced, fun and engaging chef. She brings a lot of enthusiasm and warmth to her work!
Chef Carey is an executive chef and certified sommelier with nearly 15 years of culinary expertise and hospitality leadership. Her background spans menu development, wine pairing, catering and event design, where she is known for blending creativity with precision. She also operates a farm-to-table charcuterie and cheese business that reflects her commitment to seasonal ingredients and artisanal quality. In her hands-on cooking classes, she shares her passion for fresh, local cuisine in a friendly and engaging way.
