Start by turning risotto into crispy arancini stuffed with Parmigiano and prosciutto. Then make a simple balsamic glaze with agave and garlic to brush over pork tenderloin. You’ll also cook a rich mushroom risotto with butter, cream and white wine. For dessert, layer tiramisu with coffee liqueur–soaked ladyfingers, mascarpone and dark chocolate, served in a wine glass for a classic finish. Book this cooking class and enjoy a full Italian menu made from scratch.
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Parmigiano Prosciutto Arancini
With risotto, breadcrumbs, butter and olive oil
Balsamic Glazed Pork Tenderloin
With agave and garlic
Mushroom Risotto
With butter, cream, white wine and chicken stock
Wine Glass Tiramisu
With ladyfingers, mascarpone, coffee liquor, dark chocolate and whipped cream
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
