Start with a simple miso edamame salad tossed with ginger and rice vinegar. Then make stir-fried udon noodles with green onions, carrot, celery and cabbage. After that, get into sushi rolling as you layer rice, tuna and shrimp on nori to make a spicy tuna roll and a classic shrimp roll. You’ll also learn proper rolling technique for clean, tight sushi every time. For dessert, finish with homemade matcha ice cream made with coconut milk, heavy cream and vanilla. Book this cooking class and enjoy making a full Japanese meal from scratch.
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Miso Edamame Salad
With ginger and rice wine vinegar
Toasted Sesame Udon Noodles
With green onion, carrot, celery, cabbage and black sesame seeds
Spicy Tuna Roll
Wit rice, nori sheets and tuna
Shrimp Roll
Wit rice, nori sheets and shrimp
Matcha Ice Cream
With coconut milk, sugar, vanilla and heavy cream
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
