You’ll start with Tom Kha Gai, a coconut curry soup with herbs and a light citrus aroma. Then make drunken noodles with a savory garlic sauce, vegetables and wide rice noodles. You’ll also learn to roll shrimp spring rolls with glass noodles and toasted almonds before finishing with a creamy coconut jasmine rice pudding. Book this cooking class and enjoy Thai dishes made from scratch!
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Tom Kha Gai
With coconut milk, Thai basil, green curry, vegetables and kaffir lime
Drunken Noodles
With Thai beer, soy sauce, garlic, ginger, onion and vegetables
Shrimp Spring Rolls
With glass noodles, butter lettuce, toasted almonds, cilantro and lime
Coconut Jasmine Blossom Rice Pudding
With sweet rice flour, jasmine blossom tea and vanilla
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
