Cooking Class: Crayfish and Gumbo
Explore the bold flavors of the South with Chef Crystal in this flavorful seafood cooking class.
You'll start off the session by preparing a creamy, three-cheese seafood dip served with warm, crusty bread. After that, you'll prepare a classic Creole seafood gumbo, complete with shrimp, sausage, okra and a kick of Cajun spice. Then, you'll round out your meal with traditional dirty rice, seasoned with Cajun spices, before ending on a sweet note with a light, citrus-glazed pound cake. This session is all about celebrating hearty comfort food and the spirit of Southern hospitality. Book your spot now!
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Seafood Dip
With three-cheese blend, cream, mixed seafood and crusty bread
Seafood Gumbo
With variety of seafood, sausage, crusty bread, okra and Cajun spices
Dirty Rice
With long-grain rice, ground beef or turkey, mixed vegetables and Cajun spices
Citrus Pound Cake
With eggs, flour, cream and citrus glaze
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsLatin, Baking, New American, Holiday, Cake Baking, Fun
Outside Reviews for Chef Crystal
Silvia
11 Oct 2024
Chef Crystal has turned her love and passion for food into her job. She is super enthusiastic and cares a great deal about sharing it with everybody she cooks for and with. Great!
Event location: Charleston
Chef travels to your location
Chef Crystal has worked as a head chef, an executive sous chef and a line cook in a variety of upscale kitchens for over sixteen years. Her experience working in restaurants and country clubs has led her to cultivate unforgettable dining experiences with creative recipes and fresh ingredients. Chef Crystal is excited to bring her wealth of knowledge and technical skills to engaging cooking classes with aspiring chefs and excited foodies!
