Cooking Class Crayfish and Gumbo
You'll start off the session by preparing a creamy, three-cheese seafood dip served with warm, crusty bread. After that, you'll prepare a classic Creole seafood gumbo, complete with shrimp, sausage, okra and a kick of Cajun spice. Then, you'll round out your meal with traditional dirty rice, seasoned with Cajun spices, before ending on a sweet note with a warm peach cobbler featuring brown butter peaches and a flaky crust. This session is all about celebrating hearty comfort food and the spirit of Southern hospitality. Book your spot now!
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Seafood Dip
With three-cheese blend, cream, mixed seafood and crusty bread
Seafood Gumbo
With variety of seafood, sausage, crusty bread, okra and Cajun spices
Dirty Rice
With long-grain rice, ground beef or turkey, mixed vegetables and Cajun spices
Peach Cobbler
With brown butter peaches and a flaky crust