Cooking Class Crayfish and Gumbo

Explore the bold flavors of the South with Chef Crystal in this flavorful seafood cooking class.
Chef Crystal

Verified Chef

Chef Crystal

5.0 (4 reviews)

Charleston

3 hours
2 to 8 (public class)
$99.99 (all inclusive)
What You’ll Do

You'll start off the session by preparing a creamy, three-cheese seafood dip served with warm, crusty bread. After that, you'll prepare a classic Creole seafood gumbo, complete with shrimp, sausage, okra and a kick of Cajun spice. Then, you'll round out your meal with traditional dirty rice, seasoned with Cajun spices, before ending on a sweet note with a warm peach cobbler featuring brown butter peaches and a flaky crust. This session is all about celebrating hearty comfort food and the spirit of Southern hospitality. Book your spot now!


MENU


Seafood Dip

With three-cheese blend, cream, mixed seafood and crusty bread


Seafood Gumbo

With variety of seafood, sausage, crusty bread, okra and Cajun spices


Dirty Rice

With long-grain rice, ground beef or turkey, mixed vegetables and Cajun spices


Peach Cobbler

With brown butter peaches and a flaky crust



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Crystal.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef travels to your location
Charleston
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YOUR CHEF
Chef Crystal

Verified Chef

Chef Crystal

5.0 (4 reviews)

Charleston

Chef Crystal has worked as a head chef, an executive sous chef and a line cook in a variety of upscale kitchens for over sixteen years. Her experience working in restaurants and country clubs has led her to cultivate unforgettable dining experiences with creative recipes and fresh ingredients. Chef Crystal is excited to bring her wealth of knowledge and technical skills to engaging cooking classes with aspiring chefs and excited foodies!
$99.99
Price details

All-inclusive: 3-hour class, meal and fees.

Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
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