Start the class by chopping parsley, tomato and red onion to make a refreshing tabbouleh salad drizzled with olive oil. Then, layer spiced chicken breast with Romaine lettuce, pickled red onions and cucumbers to make traditional chicken gyros for the main course. Next, whip up a creamy baba ghanoush with eggplant, lemon and garlic, seasoned with earthy smoked paprika. Finish the class by making a decadent dessert. Whip up a traditional baklava with layers of honey, lemon and nuts. Secure your spot today!
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Tabbouleh Salad
With parsley, tomato, olive oil and red onion
Chicken Gyros
With Romaine lettuce, cucumbers, pickled red onion and spiced chicken breast
Baba Ghanoush
With eggplant, lemon, olive oil, garlic and smoked paprika
Baklava
With honey, lemon and nuts
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
