Cooking Class: Make Epic Sushi Rolls With Chef Randy
Roll fresh, crunchy sushi like a pro in this hands-on Japanese cooking class!
If you’ve ever wanted to craft your own sushi rolls in traditional Japanese style, this hands-on cooking class is for you. Learn to make irresistible crunchy rolls filled with cucumber, avocado, spiced sriracha and other fresh ingredients while perfecting your knife skills. Dive into the techniques behind everyone’s favorite Japanese dish, from preparing the rice to mastering the roll. No experience is required. Your skilled chef instructor will guide you from the basics to pro-level tips and tricks. Bring your sushi-loving friends or plan a unique date night and gain newfound skills that elevate your cooking game. Book your spot today!
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Crunchy Sushi Rolls
With short-grain sushi rice, nori, sushi-grade fresh fish (such as tuna or salmon), cucumber,
avocado, panko breadcrumbs, mayonnaise and sriracha
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Outside Reviews for Chef Randy
Miracle V.
19 Sep 2025
Chef Randy is a great chef. Very knowledgeable about what he is doing. Honest and direct. He knows exactly what he is talking about.
Event location: 202 Lamar, San Antonio, TX 78202, San Antonio, TX, 78213
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Randy built his career from the ground up, progressing from kitchen support roles to executive chef. With over a decade of experience across diverse restaurants, he has mastered every station from prep to broiler. A ServSafe-certified professional with extensive expertise in catering, banquets and kitchen management, Chef Randy combines versatility, leadership and a passion for creating memorable dining experiences in every event, private service or hands-on cooking class he leads.
