Cooking Class: Make Linguine With Cowboy Butter Chicken
Cook up creamy cowboy butter chicken linguine in this flavorful, hands-on pasta-making cooking class!
Begin by making fresh linguine using flour, eggs, olive oil and a pinch of salt, rolling it out to silky perfection. Next, prepare boneless chicken breasts and whip up a luscious cowboy butter sauce with butter, minced garlic, Dijon mustard and heavy cream. You’ll learn essential techniques for cooking pasta al dente, seasoning and searing chicken to juicy perfection and emulsifying sauces so everything comes together beautifully. Chef Randy will also share tips for plating and pairing this hearty dish with your favorite sides. Book your cooking class today!
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Linguine With Cowboy Butter Chicken
With boneless skinless chicken breasts, flour, eggs, olive oil, salt, butter, minced garlic, Dijon mustard and heavy cream
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Gourmet, Beginner, Italian, New American
Outside Reviews for Chef Randy
Miracle V.
19 Sep 2025
Chef Randy is a great chef. Very knowledgeable about what he is doing. Honest and direct. He knows exactly what he is talking about.
Event location: 4834 Whirlwind Dr, San Antonio, TX, 78217
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Randy built his career from the ground up, progressing from kitchen support roles to executive chef. With over a decade of experience across diverse restaurants, he has mastered every station from prep to broiler. A ServSafe-certified professional with extensive expertise in catering, banquets and kitchen management, Chef Randy combines versatility, leadership and a passion for creating memorable dining experiences in every event, private service or hands-on cooking class he leads.
